561-793-9394 10140 W Forest Hill Blvd, Suite 170 Wellington, FL 33414
BEEF CARPACCIO 22 Thinly shaved tenderloin, capers, Asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction OYSTERS ROCKEFELLER 3 each Oysters on the half shell topped with smoked bacon & Parmesan creamed spinach with a splash of Pernod TUNA TARTARE 16 Sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi FRIED PICKLES 9 Dipped, fried and served with a chipoltle aioli OYSTERS 2 Each Hand-picked oysters on the half shell, served with cocktail sauce and prepared horseraddish SHRIMP COCKTAIL 16 Steamed and chilled, served with homemade cocktail sauce CRAB CAKE 20 Made following Chef Dean S. Batlas of Maryland's strict recipe.
You can add a crab cake to any dish, or order them as an entree.
Kale Sprouts 10 Fried crispy with a touch of sea salt, pepper & basil - limited availability PORK BELLY & STUFFED DATES 24 California Medjool stuffed dates with goat cheese wrapped in Jones Farm cherrywood bacon,
and Jones Farm cherrywood pork belly with Amarena cherries
GRILLED CAESAR SALAD 12 Our signature salad; grilled heart of romaine lettuce, drizzled with Jordan’s Caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan BECKY'S SPINACH SALAD 12 Fresh baby spinach, quinoa, pecans, red peppers, dried cranberries, EVOO, farm squeezed lemon juice, toasted pine nuts, feta, and fried cranberry goat cheese.
This is gluten free IF YOU OMIT THE FRIED CRANBERRY GOAT CHEESE.
BURRATA 19 Local, fresh Burrata mozzarella, marinated baby looms locally grown, chimichurri, teardrop peppadews WEDGE SALAD 10 Whole baby iceberg, local farm tomatoes, Jones Farm cherrywood bacon, Ivette's house-made Roquefort dressing.
VEGETABLES / SIDES
ASPARAGUS 7 TRUFFLED CREAMED SPINACH 12 DRAMBUIE WILD MUSHROOMS 10 WARM ROQUEFORT & demi glaze 6 BAKED POTATO 5 CHIVE MASHED POTATOES 5 POMMES FRITES 5 BISTRO GRATIN POTATOES 7 Scalloped potatoes, caramelized shallots, roasted with Gruyere LARRY'S STEAK FRIES 5 Larry from Wycliffe steak fries with a little Himalayan Pink salt BAKED MAC-N-CHEESE 8 ROASTED BRUSSLES SPROUTS AND BACON 10 CRAB MASH POTATOES 10 Jumbo lump crab, mash potatoes and lobster cream sauce. Add to any entree for an additional charge.
SMALLER PLATES & SANDWICHES
DUCK BREAST 12 Grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion THE ULTIMATE GRILLED CHEESE 9 Gruyere, pear and candied onions fired on sliced brioche SLICED STEAK SANDWICH 18 Sliced Jackman Ranch, grass fed, New York Strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes VEGETARIAN BURGER 15 Chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction
The veggie patty we make is vegan. If you prefer vegan, eliminate the creamed spinach, the brioche bun.
QUINOA SALAD 10 Chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, drizzled with EVOO
JORDAN’S USDA PRIME BURGER 15 10oz USDA Prime Jackman Wagyu beef, with tomato, onion, cheese and fried pickles, served on a brioche roll
Add Buffalo Mozzarella for $3
THE STEAKHOUSE BURGER 18 Jordan's 10 oz USDA Prime Jackman Wagyu Beef, cheese, Jones farm cherrywood porkbelly, fried egg, LTO, brioche bun USDA PRIME NATURAL SKIRT STEAK 25 100% Natural Creekstone Farm skirt steak. Simply, with sea salt, garlic and black pepper 18 - 21 oz COWBOY STEAK 59 Chairman's Reserve wet aged, Bone-in ribeye served with our signature frites 10 oz CREEKSTONE FILET - Limited Availability Market Served with our signature frites FREE RANGE CHICKEN 22 Roasted 1/2 chicken with fresh rosemary in a light wine sauce served with jasmine rice BLACKENED SCOTTISH SALMON 25 Scottish salmon, sauteed julienne vegetables, served with chive mashed potatoes BROILED TUNA Market Bright red Sushi quality tuna brought in from Honolulu, brushed with a ginger lime rub and grilled asparagus FISH OF THE DAY Market Ask about our fish selection and preparation brought in by our chef today VEGAN ENTREE 22 Chef's house blend of roasted local vegetables, sweet potato, herbs and jasmine rice 6 oz PETITE FILET Market 6 oz 100% Natural Creekstone Farm tenderloin, broiled in our 1800 degree broiler, served with house-made frites and broccolini
Jackman Wagyu Prime NY Strip 59 Kobe Style, 100% Natural, grass fed Wagyu fired in an 1800 degree broiler and served with our house-made frites and broccolini STUFFED SHRIMP 40 5 Jumbo shrimp stuffed with our crab cakes and lobster cream sauce
HOUSE MADE DESSERTS
CHOCOLATE MARTINI 12 CHOCOLATE PÂTÉ 6 CRÈME BRÛLÉE 6 ESPRESSO MARTINI 12 NEW YORK CHEESECAKE 5
GELATO 10 YOUR CHOICE OF FLAVORS; Tahitian Vanilla, Italian Pistachio, Caramel Sea Salt sitting on a house baked chocolate chip cookie SORBET 5 MELTED GELATO 12 With strawberries and Grand Marnier
PRIX FIXE MENU
3 COURSES 29 / 39 FIRST COURSE
French onion soup, or House Salad, or Grilled Caesar Salad
You may substitute this course for a glass of house select wine
Smashed 1/2 Chicken with mashed potatoes
Shrimp Bowl with baby spinach jasmine rice
Scottish Salmon Bowl with baby spinach jasmine rice
Prime Chopped Jackman Wagyu Steak, local oyster mushrooms, onions, demi and mash potatoes
Steakhouse Burger - USDA Prime Jackman Wagyu beef, cheese, Jones Farm pork belly, fried egg on brioche bun
Grilled Scottish Salmon, mashed potatoes
Prime Creekstone Skirt Steak, mashed potatoes
8oz Prime Jackman Wagyu NY Strip, mashed poatatoes
Stuffed Shrimp, mashed potatoes
Surf-n-Turf, Additional $15 - 6oz Creekstone natural filet, and 3 stuffed shrimp, mashed potatoes
NY Cheese cake, Choclate Pate, Creme Brulee, Gelato, or Sorbet