our menu

  • 22
    Thinly shaved tenderloin, capers, Asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction
     
    3 each
    Oysters on the half shell topped with smoked bacon & Parmesan creamed spinach with a splash of Pernod
     
    16
    Sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi
     
    9
    Dipped, fried and served with a chipoltle aioli
     
    2 Each
    Hand-picked oysters on the half shell, served with cocktail sauce and prepared horseraddish
     
    16
    Steamed and chilled, served with homemade cocktail sauce
     
    20
    Made following Chef Dean S. Batlas of Maryland's strict recipe.
    You can add a crab cake to any dish, or order them as an entree.
     
    10
    Fried crispy with a touch of sea salt, pepper & basil - limited availability
     
    24
    California Medjool stuffed dates with goat cheese wrapped in Jones Farm cherrywood bacon,
    and Jones Farm cherrywood pork belly with Amarena cherries
     
    14
    Capers, pickled red onions, garlic, herbs, Champagne vinegar, cracked pepper, EVOO
     
  • 12
    Our signature salad; grilled heart of romaine lettuce, drizzled with Jordan’s Caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan
     
    12
    Fresh baby spinach, quinoa, pecans, red peppers, dried cranberries, EVOO, farm squeezed lemon juice, toasted pine nuts, feta, and fried cranberry goat cheese.
    This is gluten free IF YOU OMIT THE FRIED CRANBERRY GOAT CHEESE.
     
    19
    Local, fresh Burrata mozzarella, marinated baby looms locally grown, chimichurri, teardrop peppadews
     
    10
    Whole baby iceberg, local farm tomatoes, Jones Farm cherrywood bacon, Ivette's house-made Roquefort dressing.
     
  • 10
    Broiled with a little EVOO and Himalayan pink salt, finished with white truffle oil
     
    12
    Fresh baby spinach sauteed with bechamel, shallots, Parmesan and finished with white truffle oil
     
    10
    Local oyster mushrooms, sauteed in EVOO with garlic and shallots, a Drambuie reduction, finished with butter
     
    6
     
    5
     
    5
     
    5
    House cut match stick fries seasoned with salt, pepper and rosemary
     
    7
    Scalloped potatoes, caramelized shallots, butter and cream, roasted with Gruyere
     
    5
    Larry from Wycliffe steak fries with a little Himalayan Pink salt
     
    10
    Jones Farm cherrywood smoked pork belly, chipotle aioli, feta, pickled red onions
     
    10
    Jumbo lump crab, mash potatoes and lobster cream sauce. Add to any entree for an additional charge.
     
  • 12
    Grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion
     
    9
    Gruyere, pear and candied onions fired on sliced brioche
     
    18
    Sliced Jackman Ranch, grass fed, New York Strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes
     
    15
    Chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction
    The veggie patty we make is vegan. If you prefer vegan, eliminate the creamed spinach, the brioche bun.
     
    10
    Chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, drizzled with EVOO
     
  • 18
    10oz USDA Prime Jackman Wagyu grass fed beef, cheese, Jones Farm pork belly, fried farm egg, lto, brioche bun, fried pickles
    Available Cheeses: American, Cheddar, Gruyere, Fresh Mozzarella
     
    18
    Jordan's 10 oz USDA Prime Jackman Wagyu Beef, cheese, Jones farm cherrywood porkbelly, fried egg, LTO, brioche bun
     
    25
    100% Natural Creekstone Farm skirt steak. Cooked in our 1800 degree infrared broiler with Himalayan pink salt, garlic and black pepper served with mashed potatoes and asparagus
     
    59
    Bone-in, wet aged, ribeye, cooked in our 1800 degree infrared broiler, with Himalayan pink salt, garlic and pepper, served with our signature house cut frites and asparagus.
    Ask for it Jordan's Style by adding extra course sea salt
     
    55
    Broiled in our 1800 degree infrared broiler to a beautiful char finish, with Himalayan pink salt, pepper and garlic, served with our our house cut frites and asparagus
     
    22
    Roasted 1/2 chicken with fresh rosemary in a light wine sauce served with jasmine rice
     
    25
    Scottish salmon, sauteed julienne vegetables, served with chive mashed potatoes
     
    Market
    Bright red Sushi quality tuna brought in from Honolulu, brushed with a ginger lime rub and grilled asparagus
     
    Market
    Ask about our fish selection and preparation brought in by our chef today
     
    22
    Chef's house blend of roasted local vegetables, sweet potato, herbs and jasmine rice
     
    35
    6 oz 100% Natural Creekstone Farm tenderloin, broiled in our 1800 degree broiler, served with house-made frites and asparagus
     
    59
    Kobe Style, 100% Natural, local, grass fed Wagyu beef, fired in an 1800 degree broiler and served with our house-made frites and asparagus
     
    40
    5 Jumbo shrimp stuffed with our crab cakes and lobster cream sauce
     
  • 12
    House infused vanilla vodka, Godiva white and dark chocolate liqueur with splashes of Baily's and Chambord
     
    8
    Fine semi-sweet chocolate melted and introduced with Chambord raspberry liqueur, cream and solidified in an individual dish drizzled with Licor 43. Very rich and perfect to finish your red wine with
     
    8
    Traditional made with real bourbon vanilla beans from Madagascar and finished with a crisp burnt sugar
     
    12
    Real espresso made to order, house infused vanilla vodka, Kahlua
     
    8
    Traditional New York style cheesecake with of course a graham cracker crust baked individually
     
  • 8
    YOUR CHOICE OF FLAVORS; Tahitian Vanilla, Italian Pistachio, Caramel Sea Salt sitting on a house baked chocolate chip cookie
     
    8
    Zesty Lemon or Moscato flavors
     
    12
    With strawberries and Grand Marnier
     
  • 29 / 39
    FIRST COURSE
    French onion soup, or House Salad, or Grilled Caesar Salad
    You may substitute this course for a glass of house select wine

    SECOND COURSE
    $29 Items
    Smashed 1/2 Chicken with mashed potatoes
    Shrimp Bowl with baby spinach jasmine rice
    Scottish Salmon Bowl with baby spinach jasmine rice
    Prime Chopped Jackman Wagyu Steak, local oyster mushrooms, onions, demi and mash potatoes
    Steakhouse Burger - USDA Prime Jackman Wagyu beef, cheese, Jones Farm pork belly, fried egg on brioche bun
    $39
    Grilled Scottish Salmon, mashed potatoes
    Prime Creekstone Skirt Steak, mashed potatoes
    8oz Prime Jackman Wagyu NY Strip, mashed poatatoes
    Stuffed Shrimp, mashed potatoes
    Surf-n-Turf, Additional $15 - 6oz Creekstone natural filet, and 3 stuffed shrimp, mashed potatoes

    THIRD COURSE
    NY Cheese cake, Choclate Pate, Creme Brulee, Gelato, or Sorbet