561-793-9394 10140 W Forest Hill Blvd, Suite 170 Wellington, FL 33414
BEEF CARPACCIO 11 Thinly shaved tenderloin, capers, Asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction OYSTERS ROCKEFELLER 12 Oysters on the half shell topped with smoked bacon & Parmesan creamed spinach with a splash of Pernod TUNA TARTARE 16 Sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi FRIED CALAMARI 13 Lightly dusted in a Chile Molido flour, with peppadews and served with a tomato immersion FRIED PICKLES 9 Dipped, fried and served with a chipoltle aioli OYSTERS 2 Each Hand-picked oysters on the half shell, served with a red onion mignonette SHRIMP COCKTAIL 16 Steamed and chilled, served with homemade cocktail sauce CRAB CAKE 20 Made following Chef Dean S. Batlas of Maryland's strict recipe.
You can add a crab cake to any dish, or order them as an entree.
Kale Sprouts 10 Fried crispy with a touch of sea salt, pepper & basil - limited availability
GRILLED CAESAR SALAD 10 Our signature salad; grilled heart of romaine lettuce, drizzled with Jordan’s Caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan FRIED GOAT CHEESE SPINACH SALAD 10 Fresh baby spinach crowned with vine ripe tomatoes & red onions, fried cranberry-cinnamon goat cheese served with a warm, applewood-smoked bacon, raspberry vinaigrette TOMATO MOZZARELLA SALAD 12 Local heirloom tomatoes, roasted peppers, buffalo mozzarella, basil, minced onions, extra virgin olive oil & balsamic vinegar WEDGE SALAD 10 Whole baby iceberg with Ivette's house-made Roquefort dressing and smoke bacon.
VEGETABLES / SIDES
ASPARAGUS 7 BROCCOLINI 7 TRUFFLED CREAMED SPINACH 9 DRAMBUIE WILD MUSHROOMS 10 WARM ROQUEFORT & demi glaze 6 BAKED POTATO 5 CHIVE MASHED POTATOES 5 POMMES FRITES 5 AU GRATIN POTATOES 7 LARRY'S STEAK FRIES 5 Larry from Wycliffe steak fries with a little seasoning and herbs BAKED MAC-N-CHEESE 8 ROASTED BRUSSLES SPROUTS AND BACON 10
SMALLER PLATES & SANDWICHES
JORDAN’S USDA PRIME BURGER 15 10oz USDA Prime Jackman Wagyu beef, with tomato, onion, cheese and fried pickles, served on a brioche roll
Add Buffalo Mozzarella for $3
ROQUEFORT BURGER 18 Jordan's USDA Prime Jackman Wagyu Burger with tomato, onion, and fried pickles, Roquefort cheese and smoked bacon on a brioche roll DUCK BREAST 12 Grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion THE ULTIMATE GRILLED CHEESE 9 Gruyere, pear and candied onions fired on sliced brioche SLICED STEAK SANDWICH 18 Sliced Jackman Ranch, grass fed, New York Strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes VEGETARIAN BURGER 15 Chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction QUINOA SALAD 10 Chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, drizzled with EVOO
USDA PRIME NATURAL SKIRT STEAK 25 100% Natural Creekstone Farm skirt steak. Simply, with sea salt, garlic and black pepper 20oz PRIME JACKMAN WAGYU RANCH COWBOY STEAK 59 PRIME 45 day aged, Bone-in ribeye served with our signature frites 10 oz FILET - Limited Availability Market Served with our signature frites FREE RANGE CHICKEN BREAST 22 Roasted with fresh rosemary in a light wine sauce served with steak frites BLACKENED SCOTTISH SALMON 25 Scottish salmon, sauteed julienne vegetables, served with chive mashed potatoes BROILED TUNA Market Bright red Sushi quality tuna brought in from Honolulu, brushed with a ginger lime rub and grilled asparagus FISH OF THE DAY Market Ask about our fish selection and preparation brought in by our chef today 14oz NY STRIP 35 Served with our signature frites VEGAN CURRIED QUINOA STUFFED RED PEPPER 20 Roasted red pepper stuffed with curried quinoa 6 oz PRIME FILET Market 6 oz 100% Natural Creekstone Farm tenderloin, broiled in our 1800 degree broiler, served with pommes frites
Jackman Wagyu Prime NY Strip 59 Jackman is Back!
100% Natural, grass fed Wagyu fired in an 1800 degree broiler and served with our house-made frites
HOUSE MADE DESSERTS
CHOCOLATE MARTINI 12 CHOCOLATE PÂTÉ 6 CRÈME BRÛLÉE 6 ESPRESSO MARTINI 12 NEW YORK CHEESECAKE 5
GELATO 5 YOUR CHOICE OF FLAVORS; Tahitian Vanilla, Italian Pistachio, Caramel Sea Salt SORBET 5 MELTED GELATO 12 With strawberries and Grand Marnier MOCHI ICE CREAM 5 Sweet rice dough surrounding one of your favorite flavors, and some you may never have thought of;
Vanilla, chocolate, strawberry, black sesame, green tea, red bean, mango, coconut, or coffee.
If you would like to try all 9, ask for the Mochi Platter.
Sunset Menu 29 3 Course Prix Fixe Menu - Ends promptly at 6:30. Please reserve by 6:00PM
French Onion Soup, or House Salad, or Our Signature Grilled Caesar Salad
Au Poive Steak Bowl over noodles
Ancho Amarena Cherry Chicken Bowl over noodles
Shrimp Bowl over noodles
Grilled Salmon with mashed potatoes
8oz Prime Wagyu Sirloin with mashed potatoes
Prime Skirt Steak with mashed potatoes
NY Cheesecake, Donuts, Gelato or Sobet