561-793-9394 10140 W Forest Hill Blvd, Suite 170 Wellington, FL 33414
BEEF CARPACCIO 22 Thinly shaved tenderloin, capers, Asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction OYSTERS ROCKEFELLER 3 each Oysters on the half shell topped with smoked bacon & Parmesan creamed spinach with a splash of Pernod TUNA TARTARE 16 Sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi
FRIED PICKLES 9 Dipped, fried and served with a chipoltle aioli OYSTERS 2 Each Hand-picked oysters on the half shell, served with cocktail sauce and prepared horseraddish SHRIMP COCKTAIL 16 Steamed and chilled, served with homemade cocktail sauce CRAB CAKE 20 Made following Chef Dean S. Batlas of Maryland's strict recipe.
You can add a crab cake to any dish, or order them as an entree.
KALE SPROUTS 10 Fried crispy with a touch of sea salt, pepper & basil - limited availability PORK BELLY & STUFFED DATES 24 California Medjool stuffed dates with goat cheese wrapped in Jones Farm cherrywood bacon,
and Jones Farm cherrywood pork belly with Amarena cherries
GRILLED BABY OCTOPUS 14 Capers, pickled red onions, garlic, herbs, Champagne vinegar, cracked pepper, EVOO
GRILLED CAESAR SALAD 12 Our signature salad; grilled heart of romaine lettuce, drizzled with Jordan’s Caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan BECKY'S SPINACH SALAD 12 Fresh baby spinach, quinoa, pecans, red peppers, dried cranberries, EVOO, farm squeezed lemon juice, toasted pine nuts, feta, and fried cranberry goat cheese.
This is gluten free IF YOU OMIT THE FRIED CRANBERRY GOAT CHEESE.
BURRATA 19 Local, fresh Burrata mozzarella, marinated baby looms locally grown, chimichurri, teardrop peppadews WEDGE SALAD 10 Whole baby iceberg, local farm tomatoes, Jones Farm cherrywood bacon, Ivette's house-made Roquefort dressing.
VEGETABLES / SIDES
BURNT ASPARAGUS 10 Broiled with a little EVOO and Himalayan pink salt, finished with white truffle oil TRUFFLED CREAMED SPINACH 12 Fresh baby spinach sauteed with bechamel, shallots, Parmesan and finished with white truffle oil DRAMBUIE MUSHROOMS 10 Local oyster mushrooms, sauteed in EVOO with garlic and shallots, a Drambuie reduction, finished with butter WARM ROQUEFORT & demi glaze 6 BAKED POTATO 5 CHIVE MASHED POTATOES 5 POMMES FRITES 5 House cut match stick fries seasoned with salt, pepper and rosemary BISTRO GRATIN POTATOES 7 Scalloped potatoes, caramelized shallots, butter and cream, roasted with Gruyere LARRY'S STEAK FRIES 5 Larry from Wycliffe steak fries with a little Himalayan Pink salt ROASTED BRUSSLES SPROUTS AND BACON 10 Jones Farm cherrywood smoked pork belly, chipotle aioli, feta, pickled red onions CRAB MASH POTATOES 10 Jumbo lump crab, mash potatoes and lobster cream sauce. Add to any entree for an additional charge.
SMALLER PLATES & SANDWICHES
DUCK BREAST 12 Grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion THE ULTIMATE GRILLED CHEESE 9 Gruyere, pear and candied onions fired on sliced brioche SLICED STEAK SANDWICH 18 Sliced Jackman Ranch, grass fed, New York Strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes VEGETARIAN BURGER 15 Chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction
The veggie patty we make is vegan. If you prefer vegan, eliminate the creamed spinach, the brioche bun.
QUINOA SALAD 10 Chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, drizzled with EVOO
THE STEAKHOUSE BURGER 18 10oz USDA Prime Jackman Wagyu grass fed beef, cheese, Jones Farm pork belly, fried farm egg, lto, brioche bun, fried pickles
Available Cheeses: American, Cheddar, Gruyere, Fresh Mozzarella
THE STEAKHOUSE BURGER 18 Jordan's 10 oz USDA Prime Jackman Wagyu Beef, cheese, Jones farm cherrywood porkbelly, fried egg, LTO, brioche bun USDA PRIME NATURAL SKIRT STEAK 25 100% Natural Creekstone Farm skirt steak. Cooked in our 1800 degree infrared broiler with Himalayan pink salt, garlic and black pepper served with mashed potatoes and asparagus Hand-Cut COWBOY STEAK 59 Bone-in, wet aged, ribeye, hand-cut cooked in our 1800 degree infrared broiler, with Himalayan pink salt, garlic and pepper, served Ala Carte
Ask for it Jordan's Style by adding extra course sea salt
Weight depends on the size of the rib. They run from 18oz - 2lbs
10 oz CREEKSTONE FILET 55 Broiled in our 1800 degree infrared broiler to a beautiful char finish, with Himalayan pink salt, pepper and garlic, served with our our house cut frites and asparagus FREE RANGE CHICKEN 22 Roasted 1/2 chicken with fresh rosemary in a light wine sauce served with jasmine rice BLACKENED SCOTTISH SALMON 25 Scottish salmon, sauteed julienne vegetables, served with chive mashed potatoes BROILED TUNA Market Bright red Sushi quality tuna brought in from Honolulu, brushed with a ginger lime rub and grilled asparagus FISH OF THE DAY Market Ask about our fish selection and preparation brought in by our chef today VEGAN ENTREE 22 Chef's house blend of roasted local vegetables, sweet potato, herbs and jasmine rice 6 oz PETITE FILET 35 6 oz 100% Natural Creekstone Farm tenderloin, broiled in our 1800 degree broiler, served with house-made frites and asparagus
THE JACKMAN PRIME NY STRIP 59 Kobe Style, 100% Natural, local, grass fed Wagyu beef, fired in an 1800 degree broiler and served with our house-made frites and asparagus STUFFED SHRIMP 40 5 Jumbo shrimp stuffed with our crab cakes and lobster cream sauce
HOUSE MADE DESSERTS
CHOCOLATE MARTINI 12 House infused vanilla vodka, Godiva white and dark chocolate liqueur with splashes of Baily's and Chambord CHOCOLATE PÂTÉ 8 Fine semi-sweet chocolate melted and introduced with Chambord raspberry liqueur, cream and solidified in an individual dish drizzled with Licor 43. Very rich and perfect to finish your red wine with CRÈME BRÛLÉE 8 Traditional made with real bourbon vanilla beans from Madagascar and finished with a crisp burnt sugar ESPRESSO MARTINI 12 Real espresso made to order, house infused vanilla vodka, Kahlua NEW YORK CHEESECAKE 8 Traditional New York style cheesecake with of course a graham cracker crust baked individually
GELATO 8 YOUR CHOICE OF FLAVORS; Tahitian Vanilla, Italian Pistachio, Caramel Sea Salt sitting on a house baked chocolate chip cookie SORBET 8 Zesty Lemon or Moscato flavors MELTED GELATO 12 With strawberries and Grand Marnier
PRIX FIXE MENU
3 COURSES 29 / 39 Sun, Tue - Thu open to close
Fri & Sat open to 6:30
French onion soup, or House Salad, or Grilled Caesar Salad
You may substitute this course for a glass of house select wine
Smashed 1/2 Chicken with mashed potatoes
Shrimp Bowl with baby spinach jasmine rice
Scottish Salmon Bowl with baby spinach jasmine rice
Prime Chopped Jackman Wagyu Steak, local oyster mushrooms, onions, demi and mash potatoes
Steakhouse Burger - USDA Prime Jackman Wagyu beef, cheese, Jones Farm pork belly, fried egg on brioche bun
Grilled Scottish Salmon, mashed potatoes
Prime Creekstone Skirt Steak, mashed potatoes
8oz Prime Jackman Wagyu NY Strip, mashed poatatoes
Stuffed Shrimp, mashed potatoes
Surf-n-Turf, Additional $15 - 6oz Creekstone natural filet, and 3 stuffed shrimp, mashed potatoes
NY Cheese cake, Choclate Pate, Creme Brulee, Gelato, or Sorbet